tag:blogger.com,1999:blog-1893525637650344606.post4137369447531927026..comments2021-03-18T01:32:34.629+00:00Comments on Spinneys Cauldron: Macarons - May MadnessMs.Chief loves wigwams!http://www.blogger.com/profile/17978808571644971723noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1893525637650344606.post-19094917426161033392011-05-14T14:08:22.461+01:002011-05-14T14:08:22.461+01:00Helloo Dear Jill,
Bless, without you & your b...Helloo Dear Jill, <br />Bless, without you & your book my taste buds would be very much poorer. My attempts at making macarons' a great deal more difficult. Thank you for your help I will try stiffening my peaks - ooh'er - & some new flavours. Thank you for your time & further suggestions. You making macaroning most magical :) <br /><br />I am hooked, never mind becoming. <br />Many thanks againMs.Chief loves wigwams!https://www.blogger.com/profile/17978808571644971723noreply@blogger.comtag:blogger.com,1999:blog-1893525637650344606.post-35266307202370053322011-05-14T12:18:21.352+01:002011-05-14T12:18:21.352+01:00I have just seen your wonderfully fun post! Gosh,...I have just seen your wonderfully fun post! Gosh, thank you so much for sharing your macaron fun - and for mentioning the book.<br /><br />Your macarons look good: don't forget you can really mix these egg whites until they're really quite stiff. Your filling sounds good: must try that! You could also mix it with rosewater and serve them as open macarons with the raspberries on top for dessert. I can see you're becoming hooked :-)Jill Colonnahttp://madaboutmacarons.comnoreply@blogger.com