tag:blogger.com,1999:blog-1893525637650344606.post7396971229378717136..comments2021-03-18T01:32:34.629+00:00Comments on Spinneys Cauldron: Ham'mmmmmmmMs.Chief loves wigwams!http://www.blogger.com/profile/17978808571644971723noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1893525637650344606.post-6366788475886102442011-12-03T20:43:00.222+00:002011-12-03T20:43:00.222+00:00Gorgeous isn't it. All of our chutneys are mat...Gorgeous isn't it. All of our chutneys are maturing to their best so we have some gorgeous flavours to accompany the ham & cold meat boxing feast :)<br />I must remember to make a post in July & call it Christmas or Boxing Day Chutneys as they are truly delectable & most worthy of serving side by side the cold meats. My fav this year is green apple chutney I can't even tell you perfectly this marries with the ham & some strong, mature & ripe cheeses. Mmmmmmmmm<br /><br />Happy December - surpass yourself in creativity but do remember to please share your successes :D lolMs.Chief loves wigwams!https://www.blogger.com/profile/17978808571644971723noreply@blogger.comtag:blogger.com,1999:blog-1893525637650344606.post-41523359704852270112011-11-28T20:38:00.359+00:002011-11-28T20:38:00.359+00:00Ok, I won't mention the C word... but one of m...Ok, I won't mention the C word... but one of my favourite parts of that unmentionable time around the 25th December is cold sliced ham on 26th (and hopefully 27th, cooked in cider, spiked with cloves, hot with mustard and sweet with honey/molasses/brown sugar - and I love veg simmered in the cooking water. I love this post. You've made me anticipate the 25th December even more.Hester @ Alchemy in the Kitchenhttp://www.alchemyinthekitchen.ienoreply@blogger.com