No need for any other descriptions except perhaps indulgence!!
Ingredients
6oz Plain flour
2 eggs
milk
water
salt
oil
Method
- Sieve the plain flour into a large ceramic jug
- Add the two eggs & mix
- Add the milk & whisk
- Add the water & whisk until you have a lovely smooth thin batter
- Heat drizzle of oil up in pancake pan until blue smoke appears
- Then pour small circle of batter into the middle of pan
- Tilt the pan sideways, backwards & forwards until all batter is evenly covering the pan
- Allow to cook for a couple or few minutes depending upon whether you enjoy your pancakes wafer thin or slightly thicker
- Lift the edge of the pancake to see if cooked to your preferred colour
- Turn the pancake over, either lift or flip :)
 |
| Hubby flipping his pancake :) |
- Once cooked to your taste, serve immediately with Maple Syrup or lemon & sugar (or any other yummy treats)
Mmmmm ENJOY !!
- Simple, quick & tasty.
- Of course you can create a whole recipe book full of recipes to enjoy with pancakes. savoury & sweet, experiment but mostly enjoy the delicious flavours & simplicity of a stack of home made pancakes. Traditionally, we used to start with bacon, sausage & scrambled egg filled pancakes & finish with the sweet ones . . we're a bit more sensible now :)
I would eat these pancakes everyday!
ReplyDeleteYum - now I want to make some crepes!!
ReplyDeleteHello Lynds & Tiffany, Thank you ladies, they were delicious. You know I never quite know the difference between crepes & homemade pancakes . . my Mam always called them pancakes but my friends Mum served them as crepes . . is it just the difference in thickness . .although Mam's were very thin.. think its the American style pancakes which are thicker.
ReplyDeleteThese look so yummy!!! Pancakes look like that here in Oz too... I think the American once are thicker, but I am no expert. Nor do I give it too much thought... when something is yummy like this I would just love to EAT it, not think too much... I wouldn't want them to get cold!!! hehehe
ReplyDeleteThinking about it, (I've eaten my pancakes :) Crepes is simply the French word for pancakes :) Thank you for your kind comments, they were most yummy Manu & they've just gotta be eaten immediately :) Only thoughts as to whether you want maple syrup or lemon & sugar :D We used to have them with fresh cream & fruit too when our daughter was little, she LOVES pancakes. So much so she would - if allowed - eat them for breakfast, lunch & dinner with melted chocolate & a glass of milk !!!!! :)
ReplyDelete