Ingredients
600g Strong White Bread Flour
3 Pinches of Salt
1 Sachet of Dried Yeast
5 teaspoons of Olive Oil
Mug of warm freshly boiled water
(one Italian recipe says add warm milk too but I have tried the milk yet)
Large Pinch of Sugar
Tinned Tomatoes
Tomato Puree
Salt
Sugar
Pepperoni
Red Pepper
Green Chill Pepper
Red Onion
Mushrooms
Bacon
or whatever suits your tastebuds
Olive Oil
3 cloves of garlic & a small grater
Ground dried garlic
Mozzarella Chesse
Method
- Mix the flour with the salt, sugar, oil & yeast
- Once all mixed together add to processor, on low speed very very slowly add the warm water
- When all merges together to make a soft dough stop adding the water.
- Knead for a few minutes then allow to rest & rise in a warm place for about an hour. I used my bread machine on dough setting removing the paddles so there was no mixing :)
- Once dough has risen, when its looking all full, lovely & smooth & stretchy reshape it back into a dough ball. Split into 4 smaller balls & return to rest again for another half an hour.
- Remove the dough needed , knead the risen soft lovely dough into another little ball & leave on side to rest whilst you get all your other ingredients out.
- Hold the dough between two hands and ripple stretch the dough, pull and gently stretch it out then knead it back into ball & stretch out again
- Place onto a greased baking tray & press flat with palm & thumb to the size & shape wanted
- To make the tomato base, process or smash with fork a tin of tinned tomatoes, add large dollop of tomatoe puree, sprinkle of sugar & pinch of salt. Mix together
- With a spoon add few spoonfuls of tomato mix onto base, thin enough covering so you can still see the pizza base through the mixture.
- Grate the mozzarella cheese into a bowl then add desired coverage onto the pizza
- Once the grated, or crumbled mozzarrella cheese is on the tomato mix add the other ingredients youve chosen. I made a pepperoni & ham one & a one with red pepper, red onion, green chili & pepperoni as our teen only likes meat feast kinda pizza whereas we fancied the peppers & chilli more spicy taste. If you haven't any meat, use some bacon cook it slightly then cut into strips. Delicious.
- Didnt take many photo's was in bit of hurry as everyone was hungry, this is where you'd top, tail, peel & slice the red onion into very thin slices. De seed the pepper & chill & slice into thin ribbons adding each ingredient carefully onto the pizza
- If using mushrooms, I sauted them first to give them more flavour. but do whatever best suits your tastebuds & time
- Mmmm didnt have much mozzarella cheese, so there wasn't much extra remaining to go on top.
- For our daughters pizza who doesn't like a lot of flavours or ingredients, skin & slice the pepperoni into small thin circles, position onto grated cheese
- Add ham in between the pepperoni then drizzle a little garlic oil over the whole pizza. Add extra cheese if necessary
- To make garlic oil add a small amount of olive oil into a small container, pop tiny grater on top of utensil & grate 3 cloves if garlic into the oil. Add a sprinkling of dried garlic & mix
- Using a tea spoon drizzle the garlic oil onto the pizza it really does bring out the flavours & a adds its own deliciousness
- Place baking tray with Pizza on it into a hot oven for about 10 minutes
- Didnt quite manage to capture photograph of this one before it was removed from the oven & hastily enthusiastically devoured :)
- The one below is our cooked pizza, it was absolutely delicious & as I remember it - very like Santino's pizza base. . . moist juicy & so flavoursome with garlic oils & tomato
- The thinly sliced green chilli added so much flavour as did the fresh red peppers & red onions
- As you can see a pair of scissors are equally as great as a pizza cutter for portioning the pizza!!
- All beautifully complimenting the cheese, garlic & pepperoni
- I can't wait to make this pizza again & try it out on our very own Pizza Connoisseur. I will try my old favourite recipe with only prawns, will make everyone else their favourite pizza which ranges from Meat Feast, Country Pizza to Hot & Spicy so I have lots of lovely ingredients to play around with.Be interesting to see how they all fare & rate against the, IMHO the vile shop bought ones :)
- Do try it, its so simple yet soooo very very tasty & this is from a family most of who don't like pizza usually but now a family who love homemade pizza :)
- ENJOY!!!!
