Ingredients
Grated Cheese (I use mature cheddar)
One Red Onion
Mayonnaise
Salad Cream
Method
- Grate a large chunk of cheese into a large bowl
- Top, tail & peel an onion, I prefer using red onions but a mild spanish brown one is equally as nice
- Slice & dice into very small pieces. add to bowl of grated cheese & mix together
- Sprinkle with freshly ground black pepper ( I don't add salt as find the mature cheddar is salty)
- Add very large dollop of mayonnaise onto the cheese & onion mixture
- Add a large dollop of salad cream also onto the cheese & onion mixture & fold in until all cheese & onion are totally coated
- Cover & pop into fridge until needed. Make enough to last a few days as it stores sooooo well & is an easy rescue filling for any quick last minute option
- We needed a quick tasty lunch for 6, so this particular batch of cheese savoury was served on a lovely crusty roll, with shredded lettuce, side tomatoes, an apple & chutney. Or as previously mentioned it is delicious served on hot jacket potatoes with a side salad
Plum tomatoes are so gorgeous this year |
- Enjoy a taste of the North, well thats what it reminds me of .. flavours from my old home
- PS the above platter was for the builders lunch, the little foil parcel was a wee freshly baked caramel shortcake . . mmmmmmmm to enjoy with their tea :)
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