Any joint can be roasted in the following way. Its the juicy flavours, the fragrant taste, the warmth & spice which impregnate the flesh, marvelling a most unique & succulent tasty alternative to a dry roast.
Excite the tastebuds, simultaneously creating the most delicious gravy.
Unleash your imagination, allow peppercorns or mustard seeds to permeate their warmth & spice, garlic, mustard, celery to penetrate their vibrant rousing flavours complimenting the freshness of rosemary or coriander, thyme or basil etc etc. Smother with cranberry sauce, honey, Thai paste, ginger & garlic et etc All melt & blend together in a fusion of exquisiteness. Full flavours with minimum effort :)
Cook on a bed of Italian style potatoes, remembering every now & then to open the foil parcel allowing the full flowing flavours to overflow, to soak thus marinate the potato mixture beneath.
Enjoy being creative . . share any good flavours & findings please :)