|With hands, on floor, all together|
Small Leg of Lamb
Large Chicken Breast
A Whole Fish - filleted
Spices, garlic, oil & water
|Great fun but more than that simple & extremely tasty|
|My kinda heaven being able to lie down after a meal :)|
Sooooo now then, this is where I need some authentic advice .. I would love you lovely peeps in the know to help me with the kind of methods & flavours that will most likely re create such a fabulous experience. I have my ideas, I also have many of the local spices purchased in Oman & Dubai. But I am unaccustomed to the methods of cooking which can take days, I'm sure I heard the lamb was buried, & marinated for weeks then cooked for days !!
Any suggestions most welcome - we will be sharing this evening with our friends in a couple of weeks & I would like, as much as possible to create the gorgeous authentic flavours .